With this Edible Cookie Dough recipe in your pocket, you'll never feel the need to sneak nibbles from your batches of cookies again! This recipe is egg-free, quick & easy, totally customizable, and completely safe to eat right from the bowl!
Keyword edible cookie dough
Prep Time 10 minutesminutes
Cook Time 6 minutesminutes
Total Time 16 minutesminutes
1cupmini chocolate chipsor sprinkles
Preheat the oven to 350 degrees F. Spread flour in an even layer on a baking sheet. Toast 5-7 minutes until the internal temperature reaches 160 degrees F.
In a bowl, combine butter and sugars. Using a hand mixer or stand mixer, cream the ingredients together 2-3 minutes until light and fluffy.
Add the vanilla and salt and mix until combined.
Add the warm flour and mix until just combined.
Mix in milk one tablespoon at at time, adding more if needed until the dough starts to come together.
Use a rubber spatula to stir in the miniature chocolate chips and/or sprinkles.
Store leftovers in a plastic zipper bag or covered container in the refrigerator. When ready to eat, allow to soften at room temperature at least 15 minutes.