You'll be dreaming about this White Christmas Sangria long after the holidays have come to an end! White wine, ginger beer, pear brandy, and some festive red and green fruit are all you need for this jolly holiday cocktail.
Course Cocktail, Drinks
Keyword christmas sangria
Prep Time 15minutes
Chilling Time 4hours
Total Time 4hours15minutes
2bottles white wineI used Riesling & Pinot Grigio
12ouncesginger beerplus more for topping, if desired
3bartlett pearsthinly sliced
1poundcranberriesfresh or frozen, plus more for garnish
3-4star anise pods
Add the pears and cranberries to a large pitcher. Pour in wine, ginger beer, brandy, and sugar; stir. Refrigerate for at least 4 hours before serving, or up to 24 hours.
When ready to serve, pour into chilled glasses. Top off with more ginger beer, if desired. Garnish with rosemary, an anise pod, and frozen cranberries to keep it cold.