After trying this easy-as-pie Homemade Apple Pie Filling, you'll never buy canned pie filling again! Your favorite apples, a handful of pantry items, and ten minutes are all that stand between you and all sorts of delicious apple dessert possibilities!
In a medium saucepan set over medium heat, toss the apples with the lemon juice. Add the water and simmer 7-8 minutes.
In a small bowl, combine the brown sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk well to combine.
Add the dry mixture to the saucepan and stir to combine, coating the apples. Simmer an additional 2-3 minutes, stirring constantly until thickened. Remove from heat & allow to cool.
To Can Apple Filling:
Sterilize mason jars, lids, and rings by boiling them in a large pot of water.
Pack the apple filling into the hot jars, up to the bottom rung of the jar (leaving a 1/2 inch headspace). Use a spoon to push the apples down and pop any air bubbles.
Put lids on and process in a water bath canner for 20 minutes. Store.
To Freeze Apple Filling:
Cool filling to room temperature. Transfer the filling to a large freezer-safe gallon-sized plastic zipper bag. Label with the date packaged and freeze for up to 6 months.