This Fluffy Pumpkin Cheesecake Dip is the quickest, easiest fall dessert imaginable! Canned (or fresh!) pumpkin puree, cream cheese, and whipped cream play big parts in bringing this scoopable, dippable treat to life - and it also doubles as a no-bake cheesecake filling!
Course Appetizer, Dessert, Snack
Keyword pumpkin dip
Prep Time 10minutes
Total Time 10minutes
1/2cupbrown sugarmore or less to taste
1tablespoonpumpkin pie spice
1cupheavy whipping cream
In a medium bowl, use a hand mixer to blend the cream cheese and brown sugar until smooth and creamy.
Add the pumpkin puree and spice to the bowl, then blend again until well combined.
In a separate cold bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the pumpkin dip until fully combined. Refrigerate until ready to serve, then sprinkle with ground cinnamon. Serve with choice of dippers, or use in a no-bake recipe.