Fluffy Pumpkin Cheesecake Dip

This Fluffy Pumpkin Cheesecake Dip is the quickest, easiest fall dessert imaginable! Canned (or fresh!) pumpkin puree, cream cheese, and whipped cream play big parts in bringing this scoopable, dippable treat to life - and it also doubles as a no-bake cheesecake filling!

Course Appetizer, Dessert, Snack

Cuisine American

Keyword pumpkin dip

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 181kcal

Author Erica

Ingredients

8 ounces cream cheese softened
1/2 cup brown sugar more or less to taste
15 ounces pumpkin puree
1 tablespoon pumpkin pie spice
1 cup heavy whipping cream

Instructions

In a medium bowl, use a hand mixer to blend the cream cheese and brown sugar until smooth and creamy.
Add the pumpkin puree and spice to the bowl, then blend again until well combined.
In a separate cold bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the pumpkin dip until fully combined. Refrigerate until ready to serve, then sprinkle with ground cinnamon. Serve with choice of dippers, or use in a no-bake recipe.

Nutrition