Fluffy, tender Crock Pot Baked Potatoes are the best way to enjoy these steakhouse classics! Baked potatoes are perfect for everything from outdoor summer dinners to involved holiday meals, and your slow cooker makes them even easier to enjoy by doing all the work.
Course Side Dish
Keyword crock pot baked potatoes
Prep Time 10minutes
Cook Time 5hours
Total Time 5hours10minutes
4large Russet potatoes
Wash and scrub each potato, making sure not to scrub the skin off. Dry well.
Pierce each potato with a fork a few times, to ensure they don't explode while cooking.
Rub each potato with olive oil, then sprinkle well with salt. Place the potatoes in the bottom of the slow cooker.
Cook on low for 7-8 hours or high for 4-5 hours. Remove from crock and allow to cool until touchable.
To serve, cut a slit lengthwise across the top of the potato. Using your fingers, push the ends of the potato in towards the center to loosen the insides and open it it.
Serve with butter, a twist of black pepper, and/or your favorite toppings.