Satisfy your sweet cravings with this moist, tender Blueberry Coconut Banana Bread recipe! Packed with overripe bananas, juicy blueberries, and coconut, this bread is the perfect combination of flavors and textures.
Preheat the oven to 350 degrees F. Lightly grease a 9 by 5-inch loaf pan, or whatever pans you prefer to use, and set aside.
Place the coconut oil and brown sugar in a large bowl and whisk well. Add the eggs, one at a time, beating after each addition. Stir in the vanilla extract.
In a separate bowl, stir together the mashed banana and coconut milk.
In a third bowl, whisk together the flour, baking powder, baking soda, and salt.
Into the egg mixture, gradually stir in the dry ingredients alternately with the wet ingredients, beginning and ending with the dry mixture. Mix until just combined. Fold in the flaked coconut and blueberries. Be sure not to overmix!
Pour the batter to the prepared baking pan. Bake for 1 hour to 1 hour and 15 minutes, or until a skewer or knife inserted in the center of the loaf comes out clean.
Let bread cool in pan for 5-10 minutes, then move it to a cooling rack and enjoy!