All of the things you love about a classic Southern breakfast are baked right into this deep dish Skillet Breakfast Pizza!
Course Breakfast
Cuisine American
Keyword breakfast pizza
Prep Time 25 minutesminutes
Cook Time 35 minutesminutes
Total Time 1 hourhour
Servings 6
Calories 263kcal
Author Erica
Ingredients
1large canrefrigerated buttermilk biscuit dough
1 ½cupssausage gravy
For Topping
1cupMozzarella cheeseshredded
1cupFeta Cheesecrumbled
4eggsscrambled
4bacon slicescrumbled
½cupgrape tomatoeshalved
½cupsweet pepperssliced
½cupsweet onionsliced
½cupbaby Portabello mushroomssliced
1cupbaby spinach leaves
Instructions
Preheat oven to 350 degrees F.
Line bottom of seasoned 9" cast iron skillet with 6-8 biscuit dough discs, spreading each out to meet to form the crust. For thinner crust, split 3 biscuits in half lengthwise, stretch, and spread.
Top as desired. I layered mine starting with mozzarella and cheddar cheese, scrambled eggs, tomatoes, peppers, mushrooms, spinach, and topped it all off with some crumbled feta.
Bake for 30-40 minutes, until biscuit crust is browned. Enjoy!