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Garlic Herb Roasted Potato Salad

Liven up your roasted potatoes with this Garlic Herb Roasted Potato Salad - create a new family favorite with garlic, herbs, and your favorite veggies!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 231kcal
Author Erica

Ingredients

  • 1 1/2 pound fingerling potatoes scrubbed and quartered
  • 4 cloves garlic smashed
  • 2 tablespoons olive oil
  • 1 tablespoon rosemary chopped
  • 1 tablespoon basil chopped
  • 2 cups grape tomatoes
  • 1 cup zucchini sliced
  • 1/4 cup balsamic vinegar
  • sea salt and pepper to taste

Instructions

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
  • Place potatoes, smashed garlic, rosemary, basil & olive oil in a large bowl. Toss well to combine.
  • Place the potatoes on the prepared baking sheet. Place pan in oven and roast the potatoes until they begin to become tender, about 15 minutes.
  • Toss the potatoes on the pan; add the tomatoes & zucchini. Drizzle with balsamic, and season with salt and pepper.
  • Continue roasting until all vegetables are browned and tender, about 10-15 minutes more.

Nutrition

Calories: 231kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 1003mg | Fiber: 5g | Sugar: 6g | Vitamin A: 725IU | Vitamin C: 50.5mg | Calcium: 49mg | Iron: 2mg