This Mushroom Spinach Chicken with White Wine Sauce is a light yet filling meal - perfection has found your dinner table.
Course Main Course
Cuisine American
Keyword spinach chicken
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 4
Calories 377kcal
Author Erica
Ingredients
4boneless skinless chicken breasts
1tablespoonkosher salt
1teaspoonblack pepper
1teaspoongarlic powder
1tablespoonherbes de Provence
3tablespoonsolive oil
3tablespoonsbutterdivided
1large shallotdiced
1cupmushroomssliced
½lemonjuiced
1cuplow sodium chicken stock
1cupdry white wine
1cupbaby spinach
Salt & pepper for seasoning
Instructions
Preheat oven to 350 degrees F.
Combine salt, pepper, garlic powder, and Herb de Provence in a small bowl and season chicken with the blend.
Heat olive oil in cast iron (or other oven-ready) skillet over medium heat; add chicken and brown on each side for 5-6 minutes, until golden.
Place the skillet in the preheated oven and bake for approximately 20 minutes.
In a large saucepan, melt 2 tablespoons of butter over medium heat. Add sliced mushrooms and saute for 2-3 minutes.
Add the shallot, lemon juice, and spinach, and continue to cook for another 2 minutes, stirring occasionally.
Pour in wine and bring to a gentle boil; when the wine has reduced by half, add the chicken stock and return to a boil until it reaches sauce-like thickness, about 10-15 minutes. Season with salt and pepper if desired.
When chicken is ready, plate, spoon wine sauce over each breast, serve, and enjoy!