Warm, cozy, and aromatic, this (crock pot!) Cranberry Apple Bread Pudding absolutely screams all things autumn!
Course Dessert
Cuisine American
Keyword apple bread pudding
Prep Time 20 minutesminutes
Cook Time 5 hourshours
Total Time 5 hourshours20 minutesminutes
Servings 8
Calories 330kcal
Author Erica
Ingredients
3cupsappleschopped
½cupdried cranberries
2teaspoonscinnamon
¾teaspoonnutmeg
1tablespoonlemon juice
8cupsday-old breadtorn or cubed
½cupcinnamon chips
4eggslightly beaten
½cupbrown sugar
3cupsmilk
¼cupbuttermelted
1teaspoonvanilla extract
3Tablespoonsrumor rum extract
¼teaspoonsalt
Instructions
Combine apples, dried cranberries, cinnamon & nutmeg in a large bowl and toss with lemon juice, being sure to coat all fruit.
Spray a 4-5 quart slow cooker with non-stick spray. Place bread in crock. Add apple mixture and cinnamon chips and mix ingredients around in crock until evenly distributed, pressing it in as needed to fit.
In a medium bowl, whisk together eggs and brown sugar until combined. Add milk, butter, vanilla, rum, and salt, whisking until incorporated.
Pour egg mixture over bread in crock, being sure to coat all of it.
Cover crock and cook on high for 2-3 hours, or low for 5-6 hours until eggs are fully cooked.