What is a Chocolate Chip Cookie Bronado, you ask? It's a sturdy, cut-out style chocolate chip cookie, filled with brownie batter, rolled, sliced, and baked to brookie-like perfection.
Course Dessert
Cuisine American
Keyword brookies cookies
Prep Time 1 hourhour30 minutesminutes
Cook Time 10 minutesminutes
Total Time 1 hourhour45 minutesminutes
Servings 24
Calories 188kcal
Author Erica
Ingredients
Chocolate Chip Cookie Dough
1cupunsalted buttersoftened
⅓cupgranulated sugar
½cupbrown sugarpacked
1egg yolk
1teaspoonvanilla extract
2cupsall-purpose flour
½teaspoonkosher salt
1 ½cupsmini chocolate chips
Brownie Batter Filling
1box brownie mix18.2 oz. family size box
½cupall purpose flour
1eggroom temperature
¾cupunsalted buttermelted
⅔cupmilk
Instructions
Chocolate Chip Cookie Dough
In a large bowl, cream together the butter and sugars until fluffy. Add the vanilla and egg yolk.
Sift together the flour and salt, and add it one cup at a time until completely incorporated. Then, fold in the chocolate chips until well mixed.
Shape dough into a flattened disc shape and wrap in plastic wrap. Refrigerate for 30 minutes.
Brownie Batter Filling
Mix together all ingredients until smooth. Refrigerate batter for 30 minutes.
Divide the cookie dough in to two sections, working with one at a time.
On a lightly floured sheet of wax or parchment paper, roll cookie dough into a 12x6 rectangular shape with a rolling pin or press with your hands, to about ¼-inch thickness.
With a rubber spatula, spread ¼ of the brownie batter across the cookie dough, covering the whole surface, except for a ½ inch border around the rectangle.
Using the wax paper to help you, roll the cookie dough into a tight cylinder, jelly roll style.
Twist the wax paper shut on both ends and pop the roll in the freezer for about 30 minutes.
Preheat oven to 350 degrees F and line baking sheets with parchment paper or Silpat liners..
Remove roll from freezer, unwrap it, slice it in to ¼ inch slices, spread them 2 inches apart on your baking sheets, and bake for 10 minutes exactly.
Remove from oven, cool on baking sheets for 5 minutes, then move to cooling rack.