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Blueberry Raisin Crunch Muffins
A new take on a morning classic, these Blueberry Raisin Crunch Muffins combine a beloved breakfast cereal with everyone's favorite muffin flavor.
Course
Breakfast, Snack
Cuisine
American
Keyword
Blueberry Raisin Crunch Muffins
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
156
kcal
Author
Erica
Ingredients
1 ¼
cups
all-purpose flour
¼
teaspoon
salt
1
tablespoon
baking powder
2
cups
Raisin Bran Crunch cereal
1
cup
milk
room temperature
½
cup
brown sugar
2
tablespoons
unsalted butter
melted
1
egg
lightly beaten
½
cup
unsweetened applesauce
or oil
½
cup
blueberries
washed, dried & lightly dusted in flour
Instructions
Preheat oven to 400 degrees F. Line a muffin tin with paper liners, or spray with non-stick cooking spray.
In a large bowl, whisk together flour, baking powder, and salt.
Pour Raisin Bran Crunch and milk in a medium bowl. Set aside to soak for 5 minutes.
Combine brown sugar, melted butter, egg, and applesauce in a small bowl, stirring until well blended.
Add cereal/milk to flour and stir, then add brown sugar mixture, stirring only until just combined.
Gently fold in floured blueberries.
Using an ice cream scoop, fill each muffin tin to ¾ full, and sprinkle Raisin Bran Crunch on top of each muffin for garnish.
Bake for 25-30 minutes, or until a toothpick inserted in the center of a muffin come out clean.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
108
mg
|
Potassium:
224
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
235
IU
|
Vitamin C:
0.7
mg
|
Calcium:
83
mg
|
Iron:
2.7
mg