These delicious baked pears will warm you from top to bottom, and can be eaten as a healthy snack, or treated as a decadent dessert with the addition of a generous caramel drizzle and a scoop of your favorite ice cream.
Keyword baked pears
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
4bosc pearshalved & seeded
Ground cinnamonto taste
Ground gingerto taste
Caramel saucefor garnish (optional)
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Rinse and half each pear and, using a teaspoon, scoop out the seeded section. Place pears on baking sheet.
Combine pecans and coconut chips in a small bowl and stir until combined.
Fill scooped section of each pear half with coconut-pecan mixture, then drizzle with desired amount of honey.
Sprinkle on cinnamon and ginger.
Bake pears for 25 minutes, or until they are easily pierced with a fork.
Serve with Greek yogurt for a healthy dessert, or with caramel sauce drizzle and a scoop of ice cream for a more indulgent treat.