Quick, easy, and full of your favorite vegetables, this tasty Sesame Ginger Pork Stir Fry is ready in less than 30 minutes - a true weeknight winner!
Course Main Course
Cuisine Asian
Keyword pork stir fry
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Calories 427kcal
Author Erica
Ingredients
1Simply Organic Sesame Ginger Steam Gourmet Parchment and Seasoning Kit
1poundpork tenderloincubed
Steamed white rice
Stir Fry Sauce
1cupvegetable broth
½cupwater
2tablespoonsrice vinegar
2tablespoonslow sodium soy sauce
1tablespoonssesame oil
½cuphoney
1tablespoonsriracha
2clovesgarlicminced
¼cupcornstarch
Stir Fry
1tablespoonplus 2 teaspoons sesame oil
1large carrotsliced
2shallotsthinly sliced
1clovegarlicminced
1cupbroccoli florets
1cupmushroomssliced
2small bell peppersgreen and red, thinly sliced
1cupsugar snap peas
1can water chestnutsdrained
Instructions
Preheat oven to 400 degrees F.
Place cubed pork in a medium bowl and sprinkle on contents of seasoning kit. Toss pork to coat all sides with seasoning.
Place seasoned pork in a single layer in Steam Gourmet Parchment Bag. Place bag seam side up on a baking sheet. Fold the open edge of the bag under twice and crease well.
Bake for 15 minutes. Remove from oven and let rest 5 minutes before opening bag.
Stir Fry Sauce
While pork is cooking, prepare the sauce and stir fry vegetables. Combine sauce ingredients in a small saucepan over medium-low heat. Bring to a boil, stirring frequently until cornstarch is dissolved. Remove from heat and cover; set aside to thicken.
Stir Fry
Heat 1 teaspoon sesame oil in a large heavy-bottom skillet or wok over medium heat.
Add carrot and shallots and stir-fry 2-3 minutes, until shallots begin to turn opaque.
Drizzle 1 Tablespoon sesame oil around perimeter of skillet, then toss in garlic, broccoli, and mushrooms, stir-frying another 2 minutes, until garlic is fragrant.
Drizzle remaining teaspoon of sesame oil, then add peppers, peas, and water chestnuts, and stir-fry until crisp-tender. Total stir-fry time should equal about 8 minutes.
Remove vegetables from heat, add cooked pork and sauce, and toss to coat. Serve immediately over steamed rice.