Bananas Foster Overnight Oats

Fresh bananas, a touch of rum extract, crunchy pecans, and delightful caramel yogurt make this on-the-go Bananas Foster Overnight Oats breakfast good enough for dessert!

Course Breakfast

Cuisine American

Keyword banana overnight oats

Prep Time 5 minutes

Cook Time 0 minutes

Chilling Time 6 hours

Total Time 6 hours 5 minutes

Servings

Calories 397kcal

Author Erica

Ingredients

2/3 cup old fashioned rolled oats
1 1/4 cups caramel flavored yogurt
1/2 cup milk cow, rice, soy, or almond
1 tablespoon chia seeds
1 fresh banana mashed
2 tablespoons brown sugar
2 teaspoons rum extract
1 scoop vanilla protein powder optional
Pecans cinnamon, & banana slices for topping

Instructions

In a medium sized bowl, combine all ingredients and stir to combine.
Portion out in to 8 ounce mason jars.
Refrigerate 6-8 hours or overnight.
When ready to eat, sprinkle with cinnamon, and top with pecans and banana slices.

Nutrition