Two flavor favorites, blended into one delightful pie filling, topped with fresh whipped cream & bananas, and nestled in a brown sugar & Cheerios crust!
Keyword peanut butter banana cream pie
Prep Time 1hour30minutes
Cook Time 8minutes
Total Time 1hour38minutes
2cupsPeanut Butter Multi Grain Cheerioscrushed
13.4 oz. box banana pudding mix
18 oz. package cream cheese, softened
⅓cupFrench vanilla coffee creamer
1pintheavy whipping cream
Preheat oven to 350 degrees F. Combine Cheerios, brown sugar, and butter in a bowl, stirring until evenly coated. Press into a 9-inch pie plate and bake for 8-10 minutes. Set aside to cool completely before filling.
In a medium bowl, whisk pudding mix and milk until blended, about 2 minutes. Set aside and allow to soft set.
In a large bowl, beat together cream cheese, peanut butter, 1 teaspoon vanilla, and coffee creamer until smooth. Add pudding and blend evenly.
In the bottom of the cooled pie crust, spread a ¼-inch layer, then top with banana slices. Add remaining filling. Refrigerate at least 1 hour to set.
When ready to serve, whip cream, sugar, and 1 teaspoon vanilla on high in a cold mixing bowl until medium peaks form. Garnish pie with whipped cream, fresh banana slices, Cheerios, and a drizzle of peanut butter (melt in microwave for 45 seconds.)