Pasta crowned with an array of fresh seafood that's bursting with spicy Italian flavor and lots of garlic - this Seafood Fra Diavolo with Bucatini is a spicy seafood spaghetti extravaganza!
Course Main Course
Cuisine American, Italian
Keyword seafood fra diavolo
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Calories 587kcal
Author Erica
Ingredients
2Tablespoonsolive oil
8clovesgarlicdiced
2teaspoonscrushed red pepper flakesless if you don't like it super spicy
¼cupwhite wine
¼teaspoonsea salt
¼teaspoongarlic powder
¼teaspoonground black pepper
12ouncesbucatini pastaor spaghetti or linguine
1jarpasta sauce
12musselscleaned
½cupcalamari
½poundscallops
½poundmedium shrimp
2tablespoonsfresh basilchiffonade
Instructions
Bring a large pot of water to boil. Salt water. then add pasta, stirring to avoid sticking. Boil 10 minutes for best results, 8 for al dente. Drain pasta and set aside.
While pasta is boiling, heat a large saute pan over medium heat. Add olive oil, garlic, and red pepper flakes, stirring constantly to keep garlic from burning. After a minutes, add wine, salt, garlic powder, and pepper, and saute for two minutes, until the wine has mostly reduced.
Stir in pasta sauce, mussels, and calamari. Cover and allow to cook 3-4 minutes.
Add shrimp and scallops, cooking another 2-3 minutes, until shrimp is opaque and mussels have opened. Remove from heat.
Add boiled pasta to pan, stirring to coat in sauce. Portion out pasta in bowls, then arrange seafood on top, pouring any remaining sauce over everything. Garnish with fresh basil, serve, and enjoy.