A delicious Peachy Sweet and Sour Pork Stir Fry dinner you can have on the table in 30 minutes, doused in a tangy peach sweet & sour sauce!
Course Main Course
Cuisine American, Asian
Keyword pork stir fry
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Calories 581kcal
Author Erica
Ingredients
½tablespoonvegetable oil
1tablespoonsesame oil
1poundporkroast or tenderloin, sliced into strips
1green bell peppersliced
1cupbaby carrotshalved
2cupssnow peas
½cupscallions
2-3cupscooked rice
Peachy Sweet & Sour Sauce
4tablespoonspeach preserves
2tablespoonshoney
1tablespoonsoy sauce
1clovegarlicminced
1teaspoonfresh gingergrated
½teaspoonred pepper flakes
1tablespoonrice vinegar
Instructions
In a wok or large skillet, heat the oils over medium-high heat. Add the pork and cook for 4-5 minutes, until lightly browned.
Add peppers, carrots, peas, and scallions. Cook another 5 minutes or so, stirring frequently.
In a small bowl, stir together Peachy Sweet & Sour Sauce ingredients. Add to wok, bringing everything to a brief boil before reducing the heat to medium-low. Simmer for 5 more minutes, until sauce thickens.
Serve over cooked rice and top with extra fresh scallions. Enjoy!