A saucy, simply seasoned burger, topped with sauteed cabbage, tomato and onion, the Chimichurri Burger - aka "Chimi" - is Dominican street food at its finest!
Course Main Course
Cuisine Dominican
Keyword chimi, chimichurri burger
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 18 minutesminutes
Servings 4burgers
Calories 1045kcal
Author Erica
Ingredients
2poundsground beefmarket or chuck is best
¼cupWorcestershire sauce
5tablespoonssoy sauceseparated
4teaspoonsgarlic powderseparated
2teaspoonsonion powder
1teaspoonkosher salt
1teaspoonground black pepper
3cupscabbagethinly sliced
1teaspoonolive oil
1large tomatothickly sliced
¼red onionsliced
4rollswater buns or kaiser rolls, split and toasted
"Salsa Golf"
½cupketchup
½cupmayonnaise
¼teaspoonsoy sauce
Instructions
In a large bowl, combine ground beef, Worcestershire sauce, 3 Tablespoons soy sauce, 2 teaspoons garlic powder, onion powder, salt, and black pepper. Mix well, then form 4 equal patties.
Heat a stove-top grill pan over medium heat. Spray pan with oil-based cooking spray, then cook patties, turning once, for about 8 minutes for medium-rare. Remove to a plate.
Heat a skillet over medium heat. Add cabbage, remaining soy sauce and garlic powder, and saute 4-5 minutes. Place cabbage in bowl and set aside.
(optional step) Return pan to stove and heat olive oil. Sear tomato and onion slices for 1 minute on each side. Remove to a plate.
"Salsa Golf"
Combine ketchup, mayo, and soy sauce in a small bowl. Whisk until combined. Set aside (or refrigerate until ready to use.)
Spread some salsa golf on bun bottoms, then place burger on top. Drizzle on a bit more salsa golf, then add a slice of tomato and onions. Top with sauteed cabbage and top of bun. Serve with an ice cold beer and enjoy!