This Triple Chocolate M&M’S® Peppermint Bark Fudge turns three holiday favorites in one! Soft, minty chocolate and white chocolate fudge studded with holiday M&M’S® is a fun treat to eat and gift!
¾cupM&M'S® White PeppermintLimited Edition Candies
Pinch salt
Instructions
Line an 8x8 baking pans with aluminium foil and spray with baking release. Set aside.
Gather all ingredients and keep them close by, as you will need to work fast with this recipe.
In a medium sauce pot set over medium-low heat, combine ½ (7oz.) sweetened condensed milk with semi-sweet chocolate chips. Stir constantly to melt, and stir continuously until smooth. Remove from heat and stir in salt, vanilla, and milk chocolate M&M’S®.
Quickly pour into prepared pan and spread into an even layer. Set aside and make top layer.
Repeat steps you followed for chocolate layer with remaining ingredients. When chocolate is melted, stir in salt, peppermint extract, and White Peppermint M&M’S®.
Quickly pour on top of chocolate fudge in prepared pan and spread into an even layer. Press M&M’S® into top and allow fudge to cool completely before removing from pan and cutting into 1-inch squares. Store in an airtight container.