Summer lovin' in a salad! Grilled chicken, grilled corn, fresh cherries, blueberries, and avocado are tossed with standard salad fare and a tangy lime vinaigrette - creating a crunchy Summer Chopped Salad that's perfect for any meal!
Keyword chopped salad
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
2grilled chicken breastschopped
2ears grilled corncut off cob
2heads romaine lettucechopped
1cupbaby heirloom tomatoeshalved
2radisheschopped or sliced
4-6fresh basil leaves
Sea saltto taste
Cracked black pepperto taste
Honey Lime Vinaigrette
1teaspoonred wine vinegar
2teaspoonsoilwe used avocado
1/2teaspooncrushed red pepperoptional
Season and grill chicken and corn on the cob. Allow to cool enough to be handled, then cut the kernels off the corn cob and chop the chicken breasts.
While chicken and corn are cooling, chop vegetables. In a large salad bowl, mix chicken, all chopped fruit and vegetables, and basil together well. Sprinkle with salt and pepper to taste, then toss thoroughly.
In a separate small bowl, whisk together lime juice, honey, oil, vinegar, and red pepper (if using.) Pour over salad, then toss again to coat. Sprinkle salad with feta cheese, then serve.