These deliciously easy Peach Cobbler Waffles with Honeyed Yogurt should be on your breakfast menu this weekend! Buttermilk waffles, lightly sweetened with yogurt & fresh peaches, then stacked and topped with honeyed yogurt and granola - nothing says summer quite like these!
Course Breakfast
Cuisine American
Keyword peach cobbler waffles
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 10waffles
Calories 242kcal
Author Erica
Ingredients
2cupsall-purpose flour
1tablespoonlight brown sugar
1teaspoonbaking powder
1teaspoonkosher salt
½teaspoonbaking soda
3large eggsseparated
1 ¼cupspeach Greek yogurt
1cupbuttermilk
6tablespoonsunsalted buttermelted
½fresh peachpeeled & diced
1cupvanilla Greek yogurt
Sliced peachesfor topping
Honeyfor topping
Granolafor topping
Instructions
In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda; set aside. Separate the eggs into two bowls. Whisk egg yolks together with yogurt and buttermilk, then drizzle in cooled melted butter. Fold wet ingredients and diced peaches into dry ingredients.
Beat egg whites until they hold firm, glossy peaks. Fold whites into batter gently until just combined. Let batter sit 10 minutes.
In a preheated waffle iron, cook 1/2 cups of batter at a time until golden and crisp. Keep cooked waffles warm in a single layer in a 200-degree oven while you use up the remaining batter.
When ready to serve, layer vanilla yogurt and sliced peaches between waffles. Top with more vanilla yogurt, granola, and a drizzle of honey.
Notes
Store leftover waffles in zipper bags in the refrigerator. If freezing, separate with wax paper or plastic wrap, cover with aluminum foil and store in zipper bags.