Peppermint Chocolate Chip Cookie Sticks

Peppermint Chocolate Chip Cookie Sticks are a fun twist on the classic cookie, with a handful of winter peppermint thrown in! These easy treats are quick to make, perfect for dipping, and are sure to become a new holiday go-to.

Course Dessert

Cuisine American

Keyword peppermint chocolate chip cookie sticks

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Servings

Calories 85kcal

Author Erica

Ingredients

1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/2 cup brown sugar packed
1 large egg
1 1/2 teaspoons vanilla extract
1/4 teaspoon peppermint extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup mini chocolate chips divided
3/4 cup peppermint crunch baking chips divided

Instructions

Preheat oven to 350 degrees F. Line a 9x13 baking sheet with parchment paper, overlapping the edges, and grease it with butter or baking spray. Set aside.
In a mixing bowl, combine the butter and sugars. Cream 2-3 minutes until fluffy and combined. Add egg, vanilla, and peppermint extract and mix well.
In a separate bowl, combine flour, baking soda and salt, whisking to combine. Gradually add to sugar mixture. Fold in 1/2 cup of mini chocolate chips and 1/2 cup peppermint chips.
Turn the cookie dough on to the prepared baking sheet. Press it into an even layer, covering the entire surface. Sprinkle remaining chocolate chips and peppermint chips over dough and press lightly.
Bake for 17-21 minutes. Cool for 5 minutes, then cut the sheet of cookie in half horizontally with a serrated knife, then each half into 1-inch strips. Remove to wire racks to cool.

Nutrition