Looking for the fanciest, easiest appetizer ever? Crispy Prosciutto Cups with Pear & Mascarpone are the answer - simple flavors, simple prep, max deliciousness!
Course Appetizer
Cuisine Italian
Keyword prosciutto cups
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 24
Calories 61kcal
Author Erica
Ingredients
3ouncesprosciuttothinly sliced
8ouncesMascarpone cheese
1ripe Bartlett pearthinly sliced
5-6large basil leaveschiffonade
Balsamic glaze
Instructions
Preheat oven to 375 degrees.
Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake pan.
Bake 15 minutes, or until fat turns golden. Remove from oven and use a fork to immediately transfer to a paper towel to drain; cool completely.
Spoon mascarpone into a pastry or zipper bag. Pipe cheese into cooled cups. Top with slices of pear and basil, then drizzle with balsamic glaze.