Make this 2-ingredient, 5-minute perfect chocolate ganache and you'll be pouring it over everything from cakes to ice cream sundaes! This easy, versatile ganache recipe can also be whipped into an icing or turned into the most decadent chocolate truffles.
Course Dessert, Ingredient
Cuisine French
Keyword chocolate ganache
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2cups
Calories 1069kcal
Author Erica
Ingredients
8ouncesdark chocolatefinely chopped
8ounceswhipping cream
Instructions
Chop the chocolate and place it in a large bowl. Set aside.
Heat cream in a saucepan over medium-low heat until the mixture begins to steam. Do not simmer or boil.
Pour the warm cream over chopped chocolate in a bowl. Stir gently to cover all the chocolate. Let it sit for 5 minutes, melting the chocolate slowly.
Whisk or stir the cream and chocolate together gently until it's combined into a smooth ganache. Flavor it if you'd like (see below), or add a bit of corn syrup for extra shine.