Polish Haluski (Pan Fried Noodles & Sauerkraut)
Pan fried farfalle pasta, butter-caramelized onions, and tangy sauerkraut are all you need to relax and satisfy your soul in this delicious eastern European comfort food.
Servings 6
Calories 510kcal
Ingredients
- 2 small onions thinly sliced into rounds
- 8 ounces unsalted butter
- 12 oz. farfalle bowtie pasta
- 16 oz. sauerkraut
- Sea salt
- Black pepper
- Chives optional
Instructions
- Melt butter in a dutch oven set over low heat. Add sliced onions; saute for 25-30 minutes, stirring occasionally to avoid burning while the onions caramelize.
- While onions are cooking, follow box directions and boil farfalle pasta. Drain, rinse and set aside.
- When butter is nearly gone, add pasta and toss. Cook for 4-5 minutes, then stir in sauerkraut, allowing everything to come to a uniform temperature. Season with salt and pepper as desired.
- Transfer haluski to a serving dish. Sprinkle additional black pepper on top and garnish with chopped chives if desired. Serve and enjoy!
Nutrition
Calories: 510kcal | Carbohydrates: 49g | Protein: 8g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 81mg | Sodium: 508mg | Potassium: 317mg | Fiber: 4g | Sugar: 4g | Vitamin A: 960IU | Vitamin C: 13.9mg | Calcium: 52mg | Iron: 1.9mg