Pan fried farfalle pasta, butter-caramelized onions, and tangy sauerkraut are all you need to relax and satisfy your soul in this delicious eastern European comfort food.
Course Side Dish
Cuisine Polish
Keyword haluski
Prep Time 5minutes
Cook Time 40minutes
Total Time 45minutes
Servings 6
Calories 510kcal
Author Erica
Ingredients
2small onionsthinly sliced into rounds
8ouncesunsalted butter
12oz.farfallebowtie pasta
16oz.sauerkraut
Sea salt
Black pepper
Chivesoptional
Instructions
Melt butter in a dutch oven set over low heat. Add sliced onions; saute for 25-30 minutes, stirring occasionally to avoid burning while the onions caramelize.
While onions are cooking, follow box directions and boil farfalle pasta. Drain, rinse and set aside.
When butter is nearly gone, add pasta and toss. Cook for 4-5 minutes, then stir in sauerkraut, allowing everything to come to a uniform temperature. Season with salt and pepper as desired.
Transfer haluski to a serving dish. Sprinkle additional black pepper on top and garnish with chopped chives if desired. Serve and enjoy!