Sweet, bubbly, and aromatic, this fruity Spring Moscato Sangria is steeped in citrus, berries, and kiwi, and is perfect for any springtime get-together!
Course Cocktail
Cuisine American, Spanish
Keyword moscato sangria
Prep Time 10 minutesminutes
Chill Time 1 hourhour
Total Time 10 minutesminutes
Servings 4
Calories 330kcal
Author Erica
Ingredients
Juice of 1 orange
Juice of 1 lime
½cupsilver tequila
¼cuptriple sec
2cupspineapple juice
1kiwipeeled
4strawberriessliced
Handful of raspberries
1limesliced
½orangesliced
2cupschilled Moscato di Asti
Instructions
Combine orange juice, lime juice, tequila, and triple sec in a large pitcher. Stir, then add mango pineapple juice.
Add all sliced fruit to juice and stir, muddling slightly.
Refrigerate for at least 1 hour.
When ready to serve, add chilled Moscato di Asti to pitcher and stir.
Place a few pieces of steeped fruit in each glass, then pour sangria on top. Add ice if desired, and enjoy!