Blackberry Ginger Mint Julep

This Blackberry Ginger Mint Julep is a twist on an icy and refreshing spring tradition, and perfect for any Derby Day brunch! Minted simple syrup and blackberries are muddled together with good strong Kentucky bourbon, then topped with ginger beer for an added kick of flavor.

Course Cocktail, Drinks

Cuisine American

Keyword mint julep

Prep Time 5 minutes

Cook Time 1 minute

Steep Time 30 minutes

Total Time 6 minutes

Servings drink

Calories 275kcal

Author Erica

Ingredients

Mint Simple Syrup

1 cup water
1 cup granulated sugar
1 cup mint leaves

Blackberry Ginger Mint Julep

1/4 ounce Mint Simple Syrup
6 mint leaves plus more for garnish
6 fresh blackberries plus more for garnish
3 ounces bourbon whiskey
2 ounce ginger beer
Crushed ice

Instructions

Mint Simple Syrup:

In a small saucepan, combine water, sugar, and mint leaves. Bring to a boil, stirring frequently until the sugar dissolves. Simmer for 1 minute, then remove from heat and allow syrup to steep for 30 minutes.
Pour syrup through a fine mesh strainer into a glass jar, discarding the mint leaves. Allow syrup to cool before using, then store the rest in the refrigerator for up to two weeks.

Blackberry Ginger Mint Julep:

Place the simple syrup, mint leaves, and blackberries in the bottom of a highball or julep glass. Muddle together until the leaves begin to break down, releasing the oils.
Fill the glass halfway with ice, then add the bourbon and stir. Fill the glass with more crushed ice, then top with ginger beer.
Garnish with blackberries, a sprig of mint, and a straw. Serve immediately.

Nutrition