This patriotic Red White & Rose Sangria is the cool, refreshing cocktail you need this summer! A dry rosé wine base, naturally sweetened with watermelon, berries, and pear, is chilled with orange liqueur and tequila before being served with sparkling water and lots of crushed ice.
Course Drinks
Cuisine Cocktail
Keyword rose sangria
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 456kcal
Ingredients
2Bartlett pears
1bottledry rosé wine750ml
½cuporange liqueurtriple sec or Grand Marnier
½cupsilver tequila
2cupsfresh strawberriessliced
1cupfresh raspberries
1cupfresh blueberries
1cupwatermelon balls
2cupssparkling waterlime flavored
Crushed ice
Instructions
Peel the pears, then slice each one lengthwise into 4 pieces. Use a small star-shaped cookie cutter to cut 1-2 stars from each piece, removing seeds as necessary.
Combine rosé, orange liqueur, tequila, strawberries, raspberries, blueberries, watermelon, and pear stars in a large pitcher. Mix well, then chill at least 2 hours, or up to 6 hours to let the flavors infuse.
When ready to serve, add the sparkling water to the pitcher and stir well. Portion into large red wine glasses, then top with crushed ice.