This patriotic Red White & Rose Sangria is the cool, refreshing cocktail you need this summer! A dry rosé wine base, naturally sweetened with watermelon, berries, and pear, is chilled with orange liqueur and tequila before being served with sparkling water and lots of crushed ice.
Keyword rose sangria
Prep Time 10minutes
Total Time 10minutes
1bottledry rosé wine750ml
1/2cuporange liqueurtriple sec or Grand Marnier
2cupssparkling waterlime flavored
Peel the pears, then slice each one lengthwise into 4 pieces. Use a small star-shaped cookie cutter to cut 1-2 stars from each piece, removing seeds as necessary.
Combine rosé, orange liqueur, tequila, strawberries, raspberries, blueberries, watermelon, and pear stars in a large pitcher. Mix well, then chill at least 2 hours, or up to 6 hours to let the flavors infuse.
When ready to serve, add the sparkling water to the pitcher and stir well. Portion into large red wine glasses, then top with crushed ice.