You've never had a cup of coffee like this creamy Pistachio Latte! Freshly brewed espresso, blended with pistachio simple syrup, homemade pistachio milk, and a sprinkle of chopped pistachios on top of a perfect layer of latte foam - it's truly a pistachio lover's dream!
Keyword pistachio latte
Prep Time 5minutes
Cook Time 2minutes
Total Time 15minutes
To make the pistachio syrup
In a saucepan over medium-low heat, combine the sugar, water, and pistachios. Whisk until the sugar dissolves. Bring the mixture to a simmer, and cook for 2 minutes, turn off the heat and set the saucepan aside until the mixture has cooled completely. Strain the mixture through a fine-mesh sieve to remove the pistachios. Stir in the almond extract. You can keep the syrup in a sealed container in the fridge for about a week. The recipe with make 1/2 cup of syrup.
To make the latte
In a mug, combine the espresso and syrup and stir together. Pour in the steamed milk. Sprinkle with chopped pistachios, if desired. Serve immediately!