This savory zucchini bread recipe is a delicious twist on the classic sweet version. It's easy, fast, and every bite will remind you of a cheesy veggie pizza!
Preheat the oven to 350 degrees F. Line a 9 x 5 bread pan with parchment paper and set it aside.
Add the dry ingredients to a large mixing bowl and whisk to combine.
In a second large mixing bowl, whisk together the buttermilk, eggs, and cooled melted butter. Fold in the zucchini, 1 cup of cheddar, sun-dried tomatoes, and Parmesan.
Fold the dry ingredients into the wet, being sure not to overmix.
Transfer the batter to the prepared bread pan and top with remaining cheddar.
Bake for 45-50 minutes, or until a thin knife inserted into the center comes out clean.
Allow the bread to cool for 5-10 minutes in the pan before transferring it to a cooling rack. Serve warm or allow it to cool completely.