Spice up your taste buds with our deliciously bold and spicy Pineapple Mango Salsa! Made with fresh fruit and peppers, this salsa is the perfect blend of sweet and heat. Enjoy it as a dip with chips or tostones, or as a topping for tacos or grilled meats.
Course Appetizer, Snack
Cuisine Spanish
Keyword pineapple mango salsa
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6
Calories 60kcal
Author Erica
Ingredients
2cupsfresh pineapplepeeled, diced
1mangopeeled, diced
½cupred onionfinely diced
1jalapenodiced, with seeds
1red bell pepperseeded, diced
¼cupfresh cilantrochopped
1limezested, juiced
½teaspoonkosher saltor more to taste
1teaspooncrushed red pepper flakesor more to taste
Instructions
Peel the pineapple and mango, then dice it into 1/4- to 1/2-inch chunks.
Place the pineapple and mango in a large mixing bowl and add the onion, jalapeno, red pepper, cilantro, and lime zest. Toss to combine.
Squeeze the fresh lime juice over the salsa and sprinkle with salt and red pepper flakes, to taste. Toss to combine.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving, for best flavor.