Enjoy crispy, golden tostones without the excess oil or calories with these easy Air Fryer Tostones! These fried green plantains are perfect with your favorite salsa or ceviche.
(Optional step) Combine cold water and 1 tablespoon of kosher salt. Slice the plantain into 1-inch thick chunks and soak them in the salted water for 20 minutes to prevent browning.
Drain the plantains through a fine mesh sieve, then pat them dry well with paper towels.
Preheat a 6-quart air fryer to 350 degrees F.
Meanwhile, place the plantains in a large mixing bowl. Drizzle with oil and toss well to coat. Add them in a single layer to the air fryer basket and cook for 3-5 minutes per side, until tender.
Carefully remove the hot plantains from the basket. Place them one by one between a folded piece of parchment paper, and use the flat bottom of a large glass to smash it into a 1/4-inch thick disc.
Working in batches as needed, return the flattened plantains to the air fryer basket, overlapping them slightly.
Spray the tops with cooking oil spray, then air fry for 3 minutes. Flip, spray again, and air fry for another 3-5 minutes, until crisp to your liking. Sprinkle them with sea salt and serve as desired.
Garlic dipping sauce
In a small bowl, whisk together oil, garlic, lime juice, cilantro, salt, and red pepper. Serve with hot tostones.