This Whipped Cream Cheese Frosting is perfect for cakes, cupcakes and all of your favorite desserts! Sweet and deliciously fluffy, this will be your new go-to frosting.
In the bowl of a stand mixer fitted with a whisk attachment, beat the butter on medium speed for 1 minute, then add the cream cheese and mix together for an additional 2 minutes on medium until smooth.
Add the vanilla and beat until combined.
Add the sugar 1 cup at a time, on low speed, whipping until incorporated, about 2 minutes.
Drizzle the heavy whipping cream in with the mixer on low; when incorporated, increase the speed to high and mix until very light and fluffy, about 5 minutes.