These Mint Chocolate Chip Cake Mix Cookies are the easiest cookies you'll ever make! A box of your favorite cake mix and only a handful of ingredients are all you need to whip up these soft, fudgy, mint-loaded goodies.
Course Dessert
Cuisine American
Keyword cake mix cookies
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 22
Calories 154kcal
Author Erica
Ingredients
1(15.25 oz) box Devil's Food cake mix
½cupunsalted buttermelted
2large eggs
1teaspoonpeppermint extract
½cupchocolate chips
1package crème de menthe thinschopped (28 mints)
Instructions
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats; set aside.
Combine the cake mix, melted butter, eggs, and peppermint extract in a medium size bowl. Mix until just combined.
Add the chocolate chips and chopped mints to the batter. Stir until fully incorporated.
Using a small cookie scoop, portion the dough into generous balls and place them 2 inches apart on prepared baking sheets
Bake in preheated oven for 9-11 minutes, until puffy. Remove from the oven and let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Video
Notes
Leftover cookies can be stored in an airtight container for up to 3 days.