Born from a messy cupcake recipe, these Mocha White Chocolate Berry Mini Trifles are an adorable & easy way to end a delicious dinner!
Course Dessert
Cuisine American
Keyword mini trifle
Prep Time 20 minutesminutes
Chilling Time 1 hourhour
Total Time 20 minutesminutes
Servings 4
Calories 196kcal
Author Erica
Ingredients
Pudding
1package White Chocolate flavored instant pudding mix
1 ½cupscold milk
½cupcold coffee
Berry Puree
1 ½cupsfresh or frozen berries
¼cupgranulated sugaror more to taste
2tablespoonslemon juicefresh
Trifle
3cupssliced berries
½cupberry purée
chocolate cakecrumbled or cubed
Whipped cream
Instructions
Combine milk and coffee (I used Starbucks Mocha Frappucino). Prepare pudding according to package using coffee-milk mixture. Allow to set in fridge 45-60 minutes.
Wash and prepare berries, or defrost frozen berries. Combine berries, sugar, and lemon juice in a food processor or blender. Using a metal blade, purée for 30 seconds, or until smooth.
Pour into a sieve set over a bowl. Use a rubber spatula to stir and press the purée through the sieve; discard solids. Slice berries into small bites and combine with berry purée.
Spoon ¼ of the pudding into each glass. Top with desired amount of chocolate cake. Pipe whipped cream around inside of glass.
Spoon berry purée mixture on top of the whipped cream. Garnish with a final swirl of whipped cream and a fresh strawberry.