A delicious, refreshing basil-infused blueberry mango margarita.
Course Cocktail
Cuisine Mexican
Keyword mango margarita
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2
Calories 411kcal
Author Erica
Ingredients
½cupsilver tequila
¼cuporange liqueur
1cupfresh mangopureed
¼cupfresh orange juice
⅓cupfresh lime juice
2tablespoonsagave nectar
2ouncesfresh blueberries
3-6fresh basil leavesto taste
Lime wedges
Ice cubes
Margarita salt or Chile salt
Instructions
Coat rim of margarita glasses with juice from a lime wedge, then dip rim into salt. Set aside.
Combine tequila, orange liqueur, mango puree, orange juice, lime juice, and agave nectar in a cocktail shaker or pitcher and shake/stir.
Pour juice mix evenly into margarita glasses. Add 2-3 basil leaves and 1 oz. blueberries to each glass.
Using a muddler (or pestle), press down lightly on the leaves and blueberries and give a few gentle twists, releasing the blueberry juice and basil fragrance into the drink.
Add ice cubes if desired, and garnish with a slice of lime.