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Stone Fruit Sangria
A sweet, summery sangria, starring your favorite stone fruits, and a couple good bottles of Moscato.
Course
Cocktail
Cuisine
American
Keyword
stone fruit sangria
Prep Time
10
minutes
minutes
Chilling Time
8
hours
hours
Total Time
10
minutes
minutes
Servings
6
Calories
257
kcal
Author
Erica
Ingredients
2
nectarines
sliced
3
plums
sliced
20
cherries
pitted and halved
2
bottles Moscato
or your favorite white or red wine
1
liter
sparkling water
Instructions
Place sliced fruit in a pitcher or drink dispenser. Add Moscato and seltzer water.
Stir with wooden spoon to mix, gently muddling the fruit on the bottom to release some of their juices.
Place in refrigerator and let steep for 8-24 hours. The flavor intensifies the longer it sits.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Sodium:
35
mg
|
Potassium:
206
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
290
IU
|
Vitamin C:
7.6
mg
|
Calcium:
17
mg
|
Iron:
0.3
mg