This Plum Cherry Crisp is a sweet and tart mixture of seasonal stone fruit, topped with an almond-oat streusel. It's perfect served warm with vanilla ice cream or a dollop of fresh whipped cream.
Course Dessert
Cuisine American
Keyword cherry crisp
Prep Time 30 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 6
Calories 334kcal
Author Erica
Ingredients
3cupscherriespitted and halved (fresh or frozen)
5plumspitted and sliced
¼cupsugar
3tablespoonsflour
1teaspoonvanilla extract
1tablespoonlemon juicefresh
½cupold-fashioned oats
½cupbrown sugar
¼cupflour
¼cupcold buttercubed
¼cupalmondschopped
¼teaspoonalmond extract
¼teaspoonground cinnamon
pinch of salt
Instructions
Preheat oven to 375 degrees. Spray a 10.5×7 or 8×8 baking dish with non-stick spray.
Combine cherries, plums, sugar, flour, vanilla, and lemon juice in a large bowl, mixing until flour is incorporated.
In a separate bowl, combine oats, brown sugar, flour, butter, almonds, extract, cinnamon, and salt. Squeeze ingredients with fingers until butter is well incorporated,
Pour the cherry mixture into baking dish, then sprinkle streusel mixture evenly over fruit.
Bake for 30-35 minutes, or until crisp is deeply golden brown. Increase temperature to 400 degrees and bake for 5 more minutes, to give the crisp some extra crunch!