Easy Buffalo Salsa & Chicken Quesadillas

Looking for a snack or appetizer? Mexican doesn't get much simpler - or tastier - than these surprisingly quick and easy Buffalo Salsa & Chicken Quesadillas!
Course Snack
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 4
Calories 405kcal
Author Erica


  • 13 ounces canned chicken breast drained and shredded
  • 8 ounces black beans drained
  • 6 ounces Rotel tomatoes drained
  • 1 1/2 cups mozzarella cheese
  • Salt to taste
  • 1/2 cup Buffalo wing sauce I used Frank's RedHot
  • 4 soft flour tortillas burrito size
  • Ranch dressing for dipping


  • Heat indoor grill (or grill pan) to medium.
  • Combine chicken, beans, tomatoes, cheese, salt, and wing sauce in a medium sized bowl and stir to combine.
  • Place a tortilla on a clean work surface; spread ΒΌ of the mixture on half of the tortilla and fold gently to close.
  • Place the quesadilla on lightly sprayed/oiled grill (or grill pan) and cook for about 4 minutes, until the cheese in fully melted and tortilla is toasted.
  • Repeat with remaining tortillas and filling, being sure to re-spray grill between quesadillas.
  • Cut into thirds with a pizza cutter, dip in ranch, and enjoy!


I used my George Foreman grill for these, and it works wonderfully!


Calories: 405kcal | Carbohydrates: 31g | Protein: 36g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 1561mg | Potassium: 620mg | Fiber: 5g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 1.9mg | Calcium: 277mg | Iron: 2.9mg