These individually sized Cheesesteak Flatbread Pizzas are perfect for lunch or a quick easy dinner, and are a great new take on one of America's favorite sandwiches. Make them with classic beef or switch it up with chicken!
Course Main Course
Cuisine American
Keyword Cheesesteak Flatbread Pizza
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2pizzas
Calories 544kcal
Author Erica
Ingredients
2flatbread pizza crusts
⅔cupcheese sauce
3-4slicesdeli roast beef or chicken
1tablespoonolive oil
1tablespoonbutter
½small onionsliced
1cubanelle peppersliced
1red bell peppersliced
1cupmushroomssliced
Kosher saltto taste
Black pepperto taste
¾cupmozzarella cheeseshredded
Instructions
Prepare cheese sauce, if you are using homemade. White Queso Blanco Velveeta or Cheez Whiz can be used in a pinch.
Preheat oven to 375 degrees F. Place pizza crusts on ungreased baking sheet, then bake for 2 minutes. Remove from oven and set aside.
Slice up veggies. Slice deli meat in to ribbons and place in a small bowl. Set aside.
In a medium pan, heat olive oil and butter over medium heat. Add onions and peppers, season with salt and pepper, and saute for 8-10 minutes, stirring occasionally until onions start to caramelize and peppers are soft. Add mushrooms and saute 5 more minutes. Remove to bowl.
Add deli meat to same pan (no need to clean it), and warm it for about 2-3 minutes, stirring it around to soak up the leftover juices and so it doesn't stick to the pan.
Spread 1/4-1/3 cup cheese sauce over each crust, leaving about ½ inch empty on the edges.
Top flatbread crusts with roast beef or chicken ribbons, veggies, and mozzarella. Drizzle on remaining cheese sauce if you'd like.
Bake an additional 6-8 minutes, until cheese is melted and crust is nicely browned. Slice and enjoy!