Cheesesteak Flatbread Pizza
These individually sized Cheesesteak Flatbread Pizzas are perfect for lunch or a quick easy dinner, and are a great new take on one of America's favorite sandwiches. Make them with classic beef or switch it up with chicken!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 pizzas
- 2 flatbread pizza crusts
- 2/3 cup cheese sauce
- 3-4 slices deli roast beef or chicken
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 small onion sliced
- 1 cubanelle pepper sliced
- 1 red bell pepper sliced
- 1 cup mushrooms sliced
- Kosher salt to taste
- Black pepper to taste
- 3/4 cup mozzarella cheese shredded
Prepare cheese sauce, if you are using homemade. White Queso Blanco Velveeta or Cheez Whiz can be used in a pinch.
Preheat oven to 375 degrees F. Place pizza crusts on ungreased baking sheet, then bake for 2 minutes. Remove from oven and set aside.
Slice up veggies. Slice deli meat in to ribbons and place in a small bowl. Set aside.
In a medium pan, heat olive oil and butter over medium heat. Add onions and peppers, season with salt and pepper, and saute for 8-10 minutes, stirring occasionally until onions start to caramelize and peppers are soft. Add mushrooms and saute 5 more minutes. Remove to bowl.
Add deli meat to same pan (no need to clean it), and warm it for about 2-3 minutes, stirring it around to soak up the leftover juices and so it doesn't stick to the pan.
Spread 1/4-1/3 cup cheese sauce over each crust, leaving about ½ inch empty on the edges.
Top flatbread crusts with roast beef or chicken ribbons, veggies, and mozzarella. Drizzle on remaining cheese sauce if you'd like.
Bake an additional 6-8 minutes, until cheese is melted and crust is nicely browned. Slice and enjoy!
Calories: 544kcal | Carbohydrates: 36g | Protein: 18g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 1209mg | Potassium: 398mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2745IU | Vitamin C: 79.7mg | Calcium: 309mg | Iron: 1.2mg