Caramel Coconut Pecan Baked Pears
These delicious baked pears will warm you from top to bottom, and can be eaten as a healthy snack, or treated as a decadent dessert with the addition of a generous caramel drizzle and a scoop of your favorite ice cream.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
- 4 bosc pears halved & seeded
- 3 tablespoons chopped pecans
- 1 tablespoon coconut chips
- 2-3 tablespoons honey
- Ground cinnamon to taste
- Ground ginger to taste
- Caramel sauce for garnish (optional)
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Rinse and half each pear and, using a teaspoon, scoop out the seeded section. Place pears on baking sheet.
Combine pecans and coconut chips in a small bowl and stir until combined.
Fill scooped section of each pear half with coconut-pecan mixture, then drizzle with desired amount of honey.
Sprinkle on cinnamon and ginger.
Bake pears for 25 minutes, or until they are easily pierced with a fork.
Serve with Greek yogurt for a healthy dessert, or with caramel sauce drizzle and a scoop of ice cream for a more indulgent treat.
Calories: 193kcal | Carbohydrates: 37g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 237mg | Fiber: 6g | Sugar: 26g | Vitamin A: 45IU | Vitamin C: 7.7mg | Calcium: 21mg | Iron: 0.5mg