Dinner served up as an easy appetizer - this chicken chili dip is a scaled down version of the main course, cooked in the crockpot with only 5 ingredients!
Course Appetizer
Cuisine American
Keyword chicken dip, chili dip
Prep Time 5 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours5 minutesminutes
Servings 5
Calories 636kcal
Author Erica
Ingredients
½deli rotisserie chickenshredded
1jar black bean & corn salsa
12ouncessour cream
12ouncesMexican shredded cheese blend
Juice of 1 lime
Instructions
Place all ingredients in a 1.5-quart crockpot (or any size, but it fits perfectly in the mini!), and stir to evenly distribute.
Cook for about 2 hours, or until everything is nice and melty and delicious.
Serve with tortilla chips, or in a bowl if you just feel like chili!