Caramel S'mores Brownies

Amazingly easy gooey s'mores brownies, stuffed with chocolate chunks & marshmallow, set on a graham cracker crust & drizzled with caramel sauce.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9
Calories 280kcal
Author Erica


  • 1 box brownie mix
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 Tablespoon vanilla extract
  • 1 teaspoon espresso powder
  • 1/2 cup caramel sauce
  • 3/4 cup milk chocolate chips
  • 1 cup mini marshmallows separated
  • 6 large graham crackers separated


  • Preheat oven to 350 degrees F. Line an 8x8 pan with parchment paper and spray with cooking spray.
  • Line bottom of pan with 4½-5 graham crackers, breaking squares off to fit to form a base. Set aside.
  • Prepare brownie mix according to box instructions, adding the vanilla and espresso powder with the other ingredients. Mix until just combined, then fold in the caramel sauce, chocolate chunks, ¾ cup marshmallows, and remaining crumbled graham crackers.
  • Pour batter into prepared pan and smooth out. Bake for 15 minutes.
  • Open the oven and carefully scatter the remaining marshmallows evenly on top of the setting brownie batter. Continue to bake for 25-30 more minutes, until a toothpick inserted in the center comes out clean and the sides are beginning to pull away from the pan..
  • Cool completely before drizzling with more caramel sauce. Serve and enjoy!


Calories: 280kcal | Carbohydrates: 30g | Protein: 2g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 20mg | Sodium: 127mg | Potassium: 37mg | Sugar: 14g | Vitamin A: 70IU | Calcium: 34mg | Iron: 0.7mg