Burrata Caprese Crostini with Prosciutto

Burrata Caprese Crostini with Prosciutto ‚Ä™puts a creamy twist on a classic crostini - toasted ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic. 
Course Appetizer
Cuisine Italian
Keyword crostini
Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings 12
Calories 208kcal
Author Erica


  • 6 ounces balsamic vinegar
  • 1 loaf ciabatta bread sliced in 1/4'-1/2" slices
  • 8 ounces burrata cheese
  • 6 ounces prosciutto
  • 1 1/2 cups mini heirloom tomatoes halved or sliced
  • 3 tablespoons basil chiffonade


  • In a small saucepan set over medium heat, bring balsamic vinegar to a slow boil, then reduce heat and simmer for 8-10 minutes until reduced by half. Remove from heat and allow to cool.
  • Preheat oven to 350 degrees F. Place ciabatta slices on 1 or 2 baking sheets, and toast for about 5-8 minutes until crispy.
  • Carefully slice burrata, trying to keep the creamy middle inside, and spread on to hot crostinis.
  • Layer prosciutto on top of cheese, then place 3-4 tomato slices. Sprinkle each with basil ribbons, then drizzle with reduced balsamic.


Calories: 208kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 281mg | Potassium: 88mg | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 2.6mg | Calcium: 107mg | Iron: 0.2mg