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Black Forest Brownies
Super fudgy Black Forest Brownies, bursting with fresh cherries and chocolate chunks - truly a chocolate lover's dream!
Course
Dessert
Cuisine
American
Keyword
black forest brownies, fudge brownie recipe
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
378
kcal
Author
Erica
Ingredients
¾
cup
unsalted butter
⅓
cup
cocoa powder
4
ounces
semi-sweet chocolate
chopped
1
cup
granulated sugar
¼
cup
brown sugar
3
large eggs
room temperature
1
teaspoon
vanilla extract
¾
cup
all-purpose flour
¼
teaspoon
salt
1
cup
fresh cherries
chopped (or frozen)
1
cup
chocolate chunks
Whipped cream
for garnish, optional
Chocolate shavings
for garnish, optional
Fresh cherries
for garnish, optional
Instructions
In a small saucepan, melt butter, cocoa powder, and chopped chocolate together over medium heat. Set aside to cool.
Preheat oven to 350 degrees F. Spray and 8x8 cake pan with cooking spray and set aside.
In a large bowl, beat sugars and eggs together for 3 minutes with a hand mixer, until thick and pale.
Mix in vanilla and cooled chocolate/butter mixture, then fold in flour and salt with a spatula. Stir until just combined.
Gently stir in cherries and chocolate chunks, then pour batter into prepared cake pan.
Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
Cool completely before garnishing with whipped cream, shaved chocolate, and fresh cherries, if desired.
Nutrition
Calories:
378
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Cholesterol:
73
mg
|
Sodium:
70
mg
|
Potassium:
229
mg
|
Fiber:
3
g
|
Sugar:
31
g
|
Vitamin A:
433
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
2
mg