Tired of the same old pint of Guinness? Kick it up Leprechaun style! Add a scoop of mint chocolate chip ice cream, a dollop of Irish cream whipped cream, and a drizzle of chocolate for a fun and festive float.
Course Cocktail, Drinks
Cuisine American
Keyword ice cream float
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1
Calories 629kcal
Author Erica
Ingredients
¼cupheavy whipping cream
1teaspoongranulated sugar
1teaspoonIrish creamBailey's
⅓cupmint chocolate chip ice cream1 heaping scoop
8ouncesstout beerGuinness
Chocolate sauce
Instructions
In a cold bowl, whip heavy cream to soft peaks with a hand mixer fitted with a whisk attachment. Sprinkle in sugar and Irish cream, then whip to medium peaks. Set aside.
Place scoop of ice cream in a dessert or pilsner glass. Slowly pour the stout on top of the ice cream, allowing the foam to go down before adding more. Stir slightly.
Top with Bailey's whipped cream and garnish with lots of chocolate sauce. Enjoy!