Dublin coddle is Irish comfort food at its best! Bacon, sausage, caramelized onions, and potatoes cooked up in an apple cider-based stew - this is a delicious twist on a classic Irish stew.
Course Main Course
Cuisine Irish
Keyword dublin coddle
Prep Time 10 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 4
Calories 967kcal
Author Erica
Ingredients
12ouncesthick-cut baconsliced into 1-inch pieces
14ounceskielbasa or smoked sausagecut into 1/2-inch pieces
1large yellow onionsliced
½poundbaby potatoeswashed, unpeeled, quartered
3carrotsthickly sliced
2clovesgarlicwhole
1bay leaf
½teaspoontarragon
½teaspoonground cloves
1teaspoonground black pepperplus more for garnish
3cupsapple cider
1ham stock cube/packet
Parsleychopped, for garnish
Instructions
In a large skillet set over medium heat, brown bacon and sausages about 10 minutes until evenly cooked through. Place bacon and sausage in a large stock pot or dutch oven, retaining fat in skillet.
Reduce heat to medium-low, then add sliced onions to skillet and saute 15-20 minutes until well caramelized. Add to pot with bacon and sausage.
Add sliced potatoes, carrots, garlic cloves, bay leaf, tarragon, cloves, and black pepper to pot. Mix ham stock in with cider, then add to pot as well. Cover, bring to boil, then reduce heat to low and simmer for 1½ hours until potatoes and carrots are fork-tender.
Portion servings into bowl, then garnish with a dash of black pepper and chopped parsley. Enjoy with a pint of Guinness!