These Funfetti Cake Batter Milkshakes are bound to be a new after school favorite! Dress up those simple vanilla milkshakes with a mountain of whipped cream, tons of sprinkles, and some mini Fairy Bread slices!
Course Dessert, Drinks
Cuisine American
Keyword cake batter milkshake, funfetti milkshake
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 683kcal
Author Erica
Ingredients
Colored sprinklesnonpareils or jimmies
2sliceswhite breadcut into 4 triangles (toasting optional)
2tablespoonssalted butter
1tablespooncorn syrup
Whipped Cream
1cupheavy whipping cream
2teaspoonspowdered sugar
Cake Batter Milkshake
6large scoops vanilla ice creamabout 4 cups
1 ¼cupwhole milk
¼cupvanilla cake mix
1teaspoonvanilla extract
Instructions
Pour colored sprinkles into a shallow bowl; set aside.
Spread each triangle of bread with butter, then dip them in sprinkles; set aside.
Use a pastry brush to lightly brush the inside of 4 tall glasses with corn syrup. Scoop some sprinkles into each glass and carefully rotate them to allow the sprinkles to stick to the corn syrup. Shake out any excess sprinkles.
Whipped Cream
Using a hand mixer, whip heavy cream and sugar on high speed until soft peaks form. Dip edge of glasses in whipped cream and roll in sprinkles.
Transfer remaining whipped cream into a piping bag and set in the refrigerator until ready to use.
Cake Batter Milkshake
Combine ice cream, milk, cake mix, and vanilla in a blender and pulse until smooth and thick. Carefully divide milkshake evenly into prepared glasses.
Garnish each shake with whipped cream, more sprinkles, and slices of fairy bread.