Treat your family to an easy seasonal treat - a big Pumpkin Chocolate Chip Skillet Cookie! Adding pumpkin and spices to classic cookie dough bakes up a soft, chewy cookie that you're gonna need a plate for!
In a large bowl, use a hand mixer or wooden spoon to mix melted butter sugars until combined. Add in pumpkin puree, vanilla, and eggs and mix until incorporated
Blend in all dry ingredients, mixing until just combined. Fold chocolate chips and chunks in gently with a spoon or spatula.
Transfer dough into 9-inch cast iron skillet, spreading it to fill the space evenly. Sprinkle additional chips on top for looks.
Bake for 18-20 minutes, or until the edges are puffy and the middle of the cookie is just baked. Remove from oven and allow to cool for a few minutes, then slice, serve, and enjoy with a big scoop of vanilla ice cream!